INGREDIENTS
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1 teaspoon McCormick® Oregano Leaves
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1 teaspoon McCormick® Paprika
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1 teaspoon McCormick® Thyme Leaves
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3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
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1/2 teaspoon McCormick® Garlic Powder
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2 pounds baby red potatoes, quartered
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2 tablespoons olive oil