INGREDIENTS
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1 cup panko (Japanese breadcrumbs)
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh flat-leaf parsley
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1/2 teaspoon onion powder
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1 large garlic clove, minced
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2 large egg whites, lightly beaten
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1 large egg, lightly beaten
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2 tablespoons all-purpose flour
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6 (6-ounce) halibut fillets
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons olive oil, divided
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Cooking spray
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