INGREDIENTS
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5 cups cubed potatoes
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3 cloves minced garlic
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1 tablespoon butter or margarine
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1/2 cup 2% milk
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3/4 cup Daisy Sour Cream
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1 1/2 teaspoon minced fresh rosemary
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1 tablespoon minced fresh thyme
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1 teaspoon seasoned salt
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1 pinch paprika