INGREDIENTS
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Ingredients
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5 russet potatoes
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3-4 tablespoons extra-virgin olive oil
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3 tablespoons parmesan cheese
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2 sprigs rosemary, stem removed, finely chopped
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4 cloves garlic, minced
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1/4 teaspoon paprika
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1/2 teaspoon sea salt
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1/4 teaspoon freshly ground pepper
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