Garlic and Herb Crusted Pork Loin Roast

Name: Garlic and Herb Crusted Pork Loin Roast
Ingredients: 1 pork rib roast, about 4 to 5 pounds; salt and pepper; 1 to 2 tablespoons finely chopped fresh herbs, such as a combination of thyme, sage, and rosemary; 4 cloves garlic, minced; 2 tablespoons olive oil

Garlic and Herb Crusted Pork Loin Roast was pinched from <a href="http://southernfood.about.com/od/porkroasts/r/Herb-Crusted-Pork-Loin-Roast.htm" target="_blank">southernfood.about.com.</a>

"I made this delicious pork roast with a rib roast, or center cut bone-in pork loin roast. Serve this fabulous pork loin roast with mashed potatoes and a corn dish, or your favorite side dish. This is a great roast for a holiday meal or Sunday dinner. Use a standard meat thermometer, oven temperature probe, or an instant read thermometer to test the roast for doneness...."

INGREDIENTS

•

1 pork rib roast, about 4 to 5 pounds

•

salt and pepper

•

1 to 2 tablespoons finely chopped fresh herbs, such as a combination of thyme, sage, and rosemary

•

4 cloves garlic, minced

•

2 tablespoons olive oil

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