Garlic and Herb Beef Tenderloin Roast Recipe
"Take your holidays and party get togethers to the next level with this garlic and herb beef tenderloin roast recipe with roasted wild mushrooms! #filetmignon #beeftenderloin #beef..."
INGREDIENTS
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1 cup of crème Fraiche
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¼ cup of prepared horseradish
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1 tablespoon of heavy cream
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2 tablespoons of sliced chives
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2 tablespoons of olive oil
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2 cups each sliced cremini (shiitake and oyster mushrooms)
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2 ounces of unsalted butter
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1 tablespoon of finely minced garlic
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½ peeled and small diced shallot
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1/3 cup of cabernet sauvignon
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½ cup of beef stock
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1 teaspoon of chopped fresh thyme
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Kosher salt and fresh cracked pepper to taste
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3 tablespoons each finely chopped fresh thyme and rosemary
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1/3 cup of finely chopped fresh parsley
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6 finely minced cloves of garlic
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½ peeled and small diced shallot
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2/3 cup of olive oil + 2 tablespoons
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4 pound beef tenderloin or 2 2-pound beef tenderloins (trussed)
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Kosher salt and fresh cracked pepper to taste
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