"Garlic and Cumin Rubbed Chicken from Pati's Mexican Table, Season 7, Episode 5..."
INGREDIENTS
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4 ancho chiles (stemmed and seeded)
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2 dried chipotle chiles (stemmed and seeded, moritas)
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15 garlic cloves
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2 teaspoons cumin seeds
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2 teaspoons kosher or sea salt (or more to taste)
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1/3 cup olive oil (plus more for greasing the baking sheet)
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1 3-4 pound chicken (cut up into 10 serving pieces (breasts cuthalf))
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1 cup chicken broth