"Quinoa is a fantastic protein source for vegetarians. Flavored with with garlic, chive, and cheese, then fried, these cakes make a satisfying lunch or light dinner...."
INGREDIENTS
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2 1/2 cups cook Quinoa, Red
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3 individual beat Egg
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1/4 teaspoons Salt
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1/4 teaspoons Black Pepper
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1 tablespoon dice Garlic, Cloves
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4 tablespoons dice Shallot
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⅛ cups chop Chives, Fresh
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⅔ cups Mozzarella Cheese, Shredded
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⅓ cups Parmesan Cheese, Grated
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1/4 cups Flour, All-Purpose
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1/4 cups Panko Bread Crumbs
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2 tablespoons Olive Oil