Garlic and Cheese Crostini

Name: Garlic and Cheese Crostini
Yield: Makes 24 hors d'Oeuvres
Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least; 1/4 cup olive oil, divided; 3/4 cup finely grated Pecorino Romano (preferably imported); 5 large garlic cloves, minced; Kosher salt; 2 tablespoons finely chopped flat-leaf parsley

Garlic and Cheese Crostini was pinched from <a href="http://www.epicurious.com/recipes/food/views/Garlic-and-Cheese-Crostini-355471" target="_blank">www.epicurious.com.</a>

"These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails...."

INGREDIENTS

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24 (1/3-inch-thick) baguette slices (from a baguette at least

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1/4 cup olive oil, divided

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3/4 cup finely grated Pecorino Romano (preferably imported)

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5 large garlic cloves, minced

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Kosher salt

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2 tablespoons finely chopped flat-leaf parsley

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