Garlic and Celery Root Mashed Spuds

Name: Garlic and Celery Root Mashed Spuds
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces; 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces; 4 cloves garlic, peeled; 3/4 cup lowfat buttermilk; 2 teaspoons olive oil; 2 tablespoons minced fresh chives; Salt and ground black pepper

Garlic and Celery Root Mashed Spuds was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/garlic-and-celery-root-mashed-spuds-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces

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1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces

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4 cloves garlic, peeled

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3/4 cup lowfat buttermilk

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2 teaspoons olive oil

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2 tablespoons minced fresh chives

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Salt and ground black pepper

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