Garlic and Asiago Loaves

Name: Garlic and Asiago Loaves
Yield: 24
Ingredients: 3 tablespoons olive or vegetable oil; 2 cloves garlic, finely chopped; 5 to 5 1/2 cups Gold Medal™ Better for Bread™ flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons); 2 cups very warm water (120°F to 130°F); 3/4 cup shredded Asiago cheese (3 oz)

Garlic and Asiago Loaves was pinched from <a href="http://www.bettycrocker.com/recipes/garlic-and-asiago-loaves/daadfac2-fab1-4aa0-8d97-ca139e8e4748" target="_blank">www.bettycrocker.com.</a>

"Garlic, olive oil and Asiago cheese make small homemade bread loaves huge in flavor...."

INGREDIENTS

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3 tablespoons olive or vegetable oil

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2 cloves garlic, finely chopped

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5 to 5 1/2 cups Gold Medal™ Better for Bread™ flour

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2 tablespoons sugar

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1 1/2 teaspoons salt

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2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons)

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2 cups very warm water (120°F to 130°F)

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3/4 cup shredded Asiago cheese (3 oz)

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