INGREDIENTS
•
Ingredients
•
1 kg lamb shanks (3 pieces)
•
1 carrot, peeled and sliced thin
•
1 onion, finely diced
•
1/4 cup butter, room temperature
•
1 Tablespoon dried oregano
•
Olive oil (to drizzle)
•
Salt and pepper (to season)
•
1 cup beer (We used - Okanagan Springs Pale Ale)