Garlic Anchovy Linguine
""This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit."..."
INGREDIENTS
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6 tablespoons extra-virgin olive oil
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6 cloves garlic, chopped
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3/4 cup finely chopped broccoli florets
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1/2 cup sliced mushrooms
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6 ounces anchovy fillets, chopped
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1 cup water
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1/4 cup chopped green onions
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1/2 cup diced tomatoes
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2 tablespoons finely chopped fresh parsley
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1 teaspoon extra-virgin olive oil
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1 (16 ounce) package linguine pasta
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1 1/2 tablespoons crushed red pepper flakes
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1 pinch black pepper (optional)
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