INGREDIENTS
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1 tablespoon oil
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1 pound shrimp (peeled and deveined)
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4 cloves of garlic (chopped)
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1 large tomato (diced)
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4 green onions (sliced)
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1/2 cup dry white wine
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1 teaspoon oregano
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1/4 cup chopped fresh mint
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1/4 cup chopped fresh basil
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salt and pepper to taste
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1 cup feta (coarsely crumbled)
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2 tablespoons parsley (chopped)