Garides Saganaki (Shrimp Saganaki) Recipe

Name: Garides Saganaki (Shrimp Saganaki) Recipe
Ingredients: 1 tablespoon olive oil; 1/4 cup onion (chopped); 1/4 teaspoon red pepper flakes; 1 clove garlic (chopped); 1/2 cup tomato (chopped); 1/4 teaspoon oregano; 1 splash ouzo (or mastic liqueur, optional); salt and pepper to taste; 1/4 pound shrimp; 1 handful parsley (chopped); 1/2 cup feta (crumbled)

"One of the things that I really liked about the Greek restaurants was the many tasty appetizers or mezes (or mezedes) that they served. It was really nice when eating in a group as you could order a few mezes and try some of each. One of the mezes that I liked the most was a seafood saganaki. At first I was not sure what would come as I associated the name Saganaki with the fried cheese dish. Apparently saganaki is also the name of the two handled pan that the dish is made in. The seafood saganaki was shrimp,..."

INGREDIENTS

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1 tablespoon olive oil

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1/4 cup onion (chopped)

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1/4 teaspoon red pepper flakes

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1 clove garlic (chopped)

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1/2 cup tomato (chopped)

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1/4 teaspoon oregano

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1 splash ouzo (or mastic liqueur, optional)

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salt and pepper to taste

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1/4 pound shrimp

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1 handful parsley (chopped)

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1/2 cup feta (crumbled)

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