Garden's Harvest Pickles Recipe
INGREDIENTS
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Ingredients
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3 large onions, cut into wedges
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3 medium green peppers, cut into 1-inch pieces
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3 medium sweet red peppers, cut into 1-inch pieces
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1/4 cup canning salt
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6 celery ribs, cut into 2-inch lengths
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6 medium carrots, cut into 1/2-inch slices
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3 cups cauliflower florets
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3 cups cut fresh green beans (2-inch lengths)
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3 medium zucchini, cut into 1-inch slices
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6 cups sugar
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6 cups white vinegar
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1/4 cup mustard seed
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1/4 cup celery seed
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