INGREDIENTS
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3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup shredded zucchini 1/2 cup seeded, diced Roma tomato 1/2 cup scallions, finely chopped 1/2 cup minced fresh basil 1/2 cup shredded Parmesan chees