"“At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!” —Taren Weyer, Hudson, Wisconsin..."
INGREDIENTS
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6 cups chopped seeded zucchini (about 7 medium)
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2 medium tart apples, peeled and chopped
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1-1/2 cups raisins or dried currants
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1-1/2 cups white vinegar
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1 cup honey
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1 medium sweet red pepper, chopped
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1 small onion, chopped
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1/3 cup thawed orange juice concentrate
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2 tablespoons lemon juice