INGREDIENTS
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FOR THE SALAD:
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1 (15 ounce) can chickpeas, drained + rinsed
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3 stalks green onion
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2 stalks celery
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1/4 cup chopped shredded carrots
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped dill pickle
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1/4 cup store bought or homemade mayonnaise (vegan or regular)
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1-2 tsp dijon mustard
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1 tsp yellow mustard
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1/8 tsp dried dill (or fresh, to taste)
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1/8 tsp salt
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1/8 tsp pepper
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3 TBSP unsalted roasted sunflower seeds
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2 TBSP fresh chopped basil, plus extra to taste