Garden Vegetable Soup Recipe - Food.com

"In '300 Sensational Soups' by Carla Snyder and Meredith Deeds; use homemade stock...."

INGREDIENTS
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 onion, chopped
1 (28 ounce) can diced tomatoes, with juice
6 cups chicken stock or 6 cups vegetable stock
2 cups sliced carrots
2 cups diced peeled potatoes
2 cups chopped green beans (1/2 inch pieces)
2 cups corn kernels (fresh or frozen)
1/4 cup chopped parsley
salt
fresh ground black pepper
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