Garden Vegetable Soup
INGREDIENTS
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4 tablespoons olive oil
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2 cups leeks
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2 tablespoons garlic
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Kosher salt
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2 cups carrots
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2 cups potatoes
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2 cups green beans
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2 quarts chicken or vegetable broth
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4 cups tomatoes
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2 ears corn
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1/2 teaspoon freshly ground black pepper
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1/4 cup parsley leaves
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1 to 2 teaspoons lemon juice
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