"This Garden Vegetable Potato Salad is a fresh mix of red potatoes, tomatoes, peppers, and red onion sprinkled with oregano and tossed in a simple oil and vinegar dressing...."
INGREDIENTS
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10 petite red potatoes, boiled, quartered
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1 cup grape tomatoes, quartered
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1 green bell pepper, diced
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1 small red onion, diced
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½ tablespoon dried oregano
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3 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 garlic clove, minced
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salt and fresh-ground pepper, to taste