Garden Vegetable Latkes Recipe | Epicurious.com

Name: Garden Vegetable Latkes Recipe | Epicurious.com
Yield: Makes about 12
Ingredients: 8 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces; 8 ounces carrots (about 2 large), peeled, cut into 1-inch pieces; 8 ounces parsnips (about 2 large), peeled, cut into 1-inch pieces; 1/4 cup all purpose flour; 1/4 cup chopped fresh dill; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs, beaten to blend; 10 tablespoons (about) vegetable oil

Garden Vegetable Latkes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Garden-Vegetable-Latkes-978" target="_blank">www.epicurious.com.</a>

"Carrots, parsnips, green onions and dill make the difference in these colorful pancakes. Mix some chopped dill and green onions into sour cream to pass alongside...."

INGREDIENTS

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8 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces

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8 ounces carrots (about 2 large), peeled, cut into 1-inch pieces

•

8 ounces parsnips (about 2 large), peeled, cut into 1-inch pieces

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1/4 cup all purpose flour

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1/4 cup chopped fresh dill

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1/4 cup chopped green onions

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 large eggs, beaten to blend

•

10 tablespoons (about) vegetable oil

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