Garden Vegetable Lasagna
"This lasagna recipe is packed full of vegetables!..."
INGREDIENTS
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2 cups chopped onion
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4 medium garlic cloves, (minced)
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2 teaspoons olive oil, (divided)
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2 cups chopped zucchini
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2 cups chopped yellow squash
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2 cups thinly sliced carrot
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2 cups chopped broccoli
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1/2 teaspoon salt
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1/2 cup all purpose flour
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3½ cups 1% low fat milk
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1/2 cup freshly grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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dash of nutmeg
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One 10-ounce package frozen chopped spinach, (thawed and squeezed dry)
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1½ cups 1% low fat cottage cheese
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2 cups shredded part-skim mozzarella cheese, (divided)
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9 pre-cooked lasagna noodles, (divided)
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1/2 cup freshly grated Parmesan cheese
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