Garden Vegetable Lasagna

Name: Garden Vegetable Lasagna
Yield: 8
Ingredients: 8 uncooked lasagna noodles; 1 tablespoon olive or vegetable oil; 1 garlic clove, minced; 3 cups Green Giant™ Frozen Broccoli Cuts; 1 1/2 cups (about 4 oz.) sliced fresh mushrooms; 1 medium red, yellow or orange bell pepper, coarsely chopped (about 1 cup); 1 egg; 1 (15-oz.) container ricotta cheese; 1 teaspoon dried Italian seasoning; 1 (26 to 28-oz.) jar chunky vegetable tomato pasta sauce; 8 oz. (2 cups) shredded 6-cheese Italian cheese blend

Garden Vegetable Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/garden-vegetable-lasagna/3ffb442e-024b-4475-a3f0-1cb6d271f947" target="_blank">www.bettycrocker.com.</a>

"In search of an easy meatless dish? Try this lighter lasagna with creamy ricotta blended with fresh and frozen vegetables and prepared sauce...."

INGREDIENTS

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8 uncooked lasagna noodles

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1 tablespoon olive or vegetable oil

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1 garlic clove, minced

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3 cups Green Giant™ Frozen Broccoli Cuts

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1 1/2 cups (about 4 oz.) sliced fresh mushrooms

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1 medium red, yellow or orange bell pepper, coarsely chopped (about 1 cup)

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1 egg

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1 (15-oz.) container ricotta cheese

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1 teaspoon dried Italian seasoning

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1 (26 to 28-oz.) jar chunky vegetable tomato pasta sauce

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8 oz. (2 cups) shredded 6-cheese Italian cheese blend

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