INGREDIENTS
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2 cans (each 6 oz) tuna packed in water, drained
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3 Tbsp. white wine vinegar
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1 Tbsp. olive oil
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1 tsp. freshly squeezed lemon juice
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1⁄4 tsp. freshly ground black pepper
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2 slices whole wheat bread (1-inch-thick slices)
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2 slices white bread (1-inch-thick slices)
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1⁄2 cup mixed salad greens (arugula, Boston and Bibb or spring mix lettuces work well)
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1⁄3 cup alfalfa sprouts, optional