INGREDIENTS
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1 onion, diced (about 1 cup)
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1 tablespoon olive oil
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1 garlic clove, minced
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4 medium-size heirloom tomatoes (about 2 lb.), cored and chopped
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Kosher salt
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Freshly ground pepper
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1/4 cup dry red wine
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3 tablespoons chopped fresh oregano or marjoram
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Hot cooked pasta
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Garnish: fresh oregano leaves