""A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."..."
INGREDIENTS
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1/2 sweet onion, chopped
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1/2 green bell pepper, coarsely chopped
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1/4 cup fresh cilantro
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5 slices pickled jalapeno peppers, or to taste
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6 fresh tomatoes, quartered
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2 teaspoons olive oil
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2 teaspoons red wine vinegar
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1/2 lime, juiced
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1/8 teaspoon salt