INGREDIENTS
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1/2 sweet onion, chopped
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1/2 green bell pepper, coarsely chopped
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1/4 cup fresh cilantro
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5 slices pickled jalapeno peppers, or to taste
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6 fresh tomatoes, quartered
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2 teaspoons olive oil
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2 teaspoons red wine vinegar
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1/2 lime, juiced
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1/8 teaspoon salt