"What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? —Kelly Martel, Tillsonburg, Onario..."
INGREDIENTS
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10 pounds tomatoes
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3 large sweet onions, finely chopped
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2 medium sweet red peppers, finely chopped
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2 medium green peppers, finely chopped
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2 teaspoons mustard seed
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1 teaspoon celery seed
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4-1/2 cups white vinegar
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2-1/2 cups packed brown sugar
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3 tablespoons canning salt
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg