INGREDIENTS
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1 large tortilla (burrito sized)
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1 small sweet pepper, sliced
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1/2 of a fresh garden jalapeno, chopped fine
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1 green onion (with greens), sliced thin
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About 1 cup shredded sharp cheddar cheese (or Mexican blend)
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1 small garden fresh tomato, chopped
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For the top: fresh cilantro leaves and/or garden greens and more chopped tomato