Garden Spring Rolls

Name: Garden Spring Rolls
Ingredients: 3 cups shredded cabbage or romaine lettuce; 1/4 cup Thai chili sauce; 8 spring roll wrappers or rice papers (8 inches); 1 small sweet red pepper, thinly sliced; 1/2 cup thinly sliced sweet onion; 1 small ripe avocado, peeled and thinly sliced; 4 fresh basil leaves, thinly sliced; Additional Thai chili sauce, optional

"My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. —Terri Merritts, Nashville, Tennessee..."

INGREDIENTS

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3 cups shredded cabbage or romaine lettuce

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1/4 cup Thai chili sauce

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8 spring roll wrappers or rice papers (8 inches)

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1 small sweet red pepper, thinly sliced

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1/2 cup thinly sliced sweet onion

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1 small ripe avocado, peeled and thinly sliced

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4 fresh basil leaves, thinly sliced

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Additional Thai chili sauce, optional

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