"?We can absolutely eat a rainbow of colorful, nutritious, savory/sweet vegetables in a traditional Breakfast Skillet. It’s another way to start our day with healthy portion of ?ber and a sensible b…..."
INGREDIENTS
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2 Tbsp olive oil
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3 ea garlic cloves ((minced))
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1 ea Red chile ((finely minced))
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1 cup Grated potato ((skin on))
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1 cup Grated carrot
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1 cup Grated zucchini
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1 ea medium onion ((diced))
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1 ea Medium red bell pepper
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1 ea medium butternut squash ((diced))
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2 ea Stalks of celery ((diced))
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1 ea Ear of sweet corn
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1 cup Chopped Kale
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1 cup Chick peas
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black pepper