INGREDIENTS
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Salad
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1 cup spinach, torn into bite size pieces
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1/2 avocado, chopped (refrigerate the other half for another salad) (optional)
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1/3 red onion thinly sliced (refrigerate the remaining 2/3 for another salad)
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1/2 cucumber, sliced
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1 carrot, grated
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8 almonds, sliced
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1 cup sprouts
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1/2 cup fresh parsley
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1 tomato, diced
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Dressing
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Juice of 1 lemon
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1 tablespoon extra-virgin olive oil
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1 teaspoon dried oregano
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1/4 teaspoon black pepper
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Sea Salt to taste