"This salad holds well, so it is a fine side to bring to a cookout or pack with a lunch...."
INGREDIENTS
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Vinaigrette:
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3 tablespoons fresh orange juice
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1 1/2 tablespoons fresh lime juice
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2 1/2 teaspoons extravirgin olive oil
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2 teaspoons honey
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1 teaspoon red wine vinegar
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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Salad:
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1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini
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1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
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1 cup fresh corn kernels (about 2 ears)
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2 tablespoons finely chopped red onion
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1 tablespoon finely chopped fresh flat-leaf parsley
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1 tablespoon finely chopped fresh basil