INGREDIENTS
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1 and 1/4 cup whole milk cottage cheese
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1/3 cup Parmesan cheese
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1/3 cup whole milk
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2 Tablespoons olive oil
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2 Tablespoons white balsamic (or regular white) vinegar
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1 large garlic clove, minced
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1/2 of a red bell pepper, coarse chopped
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1/4 cup chopped onion
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1/4 cup coarse chopped carrot
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1 stick celery, coarse chopped
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2 Tablespoons dry basil (or 4 Tablespoons fresh)
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1 teaspoon Mediterranean seasoned salt (I used Lawry’s)
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2 teaspoons freshly ground black pepper
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a dash of hot sauce or cayenne pepper