Garden Risotto

Name: Garden Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 cups low-sodium chicken broth; 2 teaspoons olive oil; 1 medium onion, chopped; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; 3/4 teaspoon salt; Freshly ground black pepper; 3 lightly packed cups baby spinach leaves; 1 cup frozen peas; 1/2 pound asparagus, steamed and cut into 3/4-inch pieces; 1/4 cup freshly grated Parmesan

Garden Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/garden-risotto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cups low-sodium chicken broth

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2 teaspoons olive oil

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1 medium onion, chopped

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1 1/2 cups Arborio rice

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1/2 cup dry white wine

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3/4 teaspoon salt

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Freshly ground black pepper

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3 lightly packed cups baby spinach leaves

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1 cup frozen peas

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1/2 pound asparagus, steamed and cut into 3/4-inch pieces

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1/4 cup freshly grated Parmesan

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