INGREDIENTS
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1 teaspoon olive oil
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6 cups fresh spinach
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2 eggs
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1 cup half-and-half
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1 cup shredded Monterey Jack cheese
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1 cup shredded Swiss cheese
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup sliced cherry tomatoes
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1 (9-inch) ready-to-bake deep-dish pie crust