Garden Quiche with Mushrooms, Leek, and Cheddar - Lion's Bread

Name: Garden Quiche with Mushrooms, Leek, and Cheddar - Lion's Bread
Ingredients: 1 1/4 cups unbleached all purpose flour; 8 tablespoons Kerrygold unsalted butter very cold (1 cm cubes); 1 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 3-4 tablespoons ice water; 6 ounces mushrooms (shiitake, cremini, trumpet, or oyster); 2 cups fresh spinach (chopped); 2 medium leeks onion (cleaned well and sliced); 2 cloves garlic (chopped); 5 large eggs; ¾ cup whole milk; ½ cup heavy cream; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon nutmeg (optional); 1 ½ cups Kerrygold Skellig cheese, or your favorite cheddar (grated); 3 tablespoons parmesan (grated)

"The Best Homemade Garden Quiche - How to make Garden Quiche with Mushrooms, Caraleized Leeks, Cheddar and a buttery crust..."

INGREDIENTS

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1 1/4 cups unbleached all purpose flour

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8 tablespoons Kerrygold unsalted butter very cold (1 cm cubes)

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1 tablespoons granulated sugar

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1/2 teaspoon kosher salt

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3-4 tablespoons ice water

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6 ounces mushrooms (shiitake, cremini, trumpet, or oyster)

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2 cups fresh spinach (chopped)

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2 medium leeks onion (cleaned well and sliced)

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2 cloves garlic (chopped)

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5 large eggs

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¾ cup whole milk

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½ cup heavy cream

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1 teaspoon kosher salt

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¼ teaspoon freshly ground black pepper

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⅛ teaspoon nutmeg (optional)

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1 ½ cups Kerrygold Skellig cheese, or your favorite cheddar (grated)

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3 tablespoons parmesan (grated)

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