"Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side...."
INGREDIENTS
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3 lb. (about 6 large) potatoes, boiled in jackets and cut into 1/2" cubes
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1 cup chopped celery
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1/2 cup sliced green onion
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2 tablespoons chopped parsley
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1 cup low-fat cottage cheese
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3/4 cup skim milk
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3 tablespoons lemon juice
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2 tablespoons cider vinegar
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1/2 teaspoon celery seed
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1/2 teaspoon dill weed
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1/2 teaspoon dry mustard
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1/2 teaspoon white pepper