Garden pie – leek and potato

Name: Garden pie – leek and potato
Ingredients: 265 g plain flour (2 1/8 cup ? (i had to use a converter so i am not sure on accuracy)); 40 g cheddar grated (1/3 cup); 130 g cold unsalted butter cut into cubes ((1/2 cup plus 2 tbsp)); 1 tsp salt; 2 large egg yolks (if more liquid needed add 1 tbsp of water or egg white)

INGREDIENTS

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265 g plain flour (2 1/8 cup ? (i had to use a converter so i am not sure on accuracy))

•

40 g cheddar grated (1/3 cup)

•

130 g cold unsalted butter cut into cubes ((1/2 cup plus 2 tbsp))

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1 tsp salt

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2 large egg yolks (if more liquid needed add 1 tbsp of water or egg white)

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