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Garden Pea Salad
INGREDIENTS
•
2 cans very young early peas (only Lesueur), drained
•
1/4 cup chopped onions
•
2 boiled eggs, crumbled
•
Salt and pepper to taste
•
Mayonnaise to moisten (approximately 2-3 tablespoons)
•
Chopped pimento (optional)
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2
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