Garden Pasta

Name: Garden Pasta
Ingredients: Ingredients; 2 tablespoons extra virgin olive oil (EVOO); 4 cloves garlic, minced; 1 medium zucchini, finely diced; 1 small yellow onion, finely chopped; 1 small carrot, finely chopped; 2 bay leaves, fresh or dried; 1/2 cup vegetable or chicken stock (a couple of splashes); 1 can crushed tomatoes (28 ounces); Coarse salt and black pepper, to taste; A handful of flat leaf parsely, chopped; 1 pound penne rigate, cooked to al dente; 4 scallions, thinly sliced, for garnish (optional); Serves 4-6

Garden Pasta was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2459" target="_blank">www.rachaelray.com.</a>

"This simple, classic pasta is nutritious and delicious...."

INGREDIENTS

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Ingredients

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2 tablespoons extra virgin olive oil (EVOO)

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4 cloves garlic, minced

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1 medium zucchini, finely diced

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1 small yellow onion, finely chopped

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1 small carrot, finely chopped

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2 bay leaves, fresh or dried

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1/2 cup vegetable or chicken stock (a couple of splashes)

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1 can crushed tomatoes (28 ounces)

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Coarse salt and black pepper, to taste

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A handful of flat leaf parsely, chopped

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1 pound penne rigate, cooked to al dente

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4 scallions, thinly sliced, for garnish (optional)

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Serves 4-6

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