Garden Pasta With Bocconcini

Name: Garden Pasta With Bocconcini
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 clove garlic; 1/2 cup cherry tomatoes (preferably mixed colors); 3 tablespoons red wine vinegar; 1/4 cup fresh basil; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Kosher salt; 8 ounces campanelle or fusilli pasta (about 4 cups); 1 small zucchini; 1 1/2 cups halved cherry tomatoes; 1 cup halved bocconcini (small mozzarella balls); 1/4 cup pine nuts or slivered almonds, toasted; 1/2 cup fresh basil, thinly sliced; Freshly ground pepper

Garden Pasta With Bocconcini was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/garden-pasta-with-bocconcini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 clove garlic

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1/2 cup cherry tomatoes (preferably mixed colors)

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3 tablespoons red wine vinegar

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1/4 cup fresh basil

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1/3 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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Kosher salt

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8 ounces campanelle or fusilli pasta (about 4 cups)

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1 small zucchini

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1 1/2 cups halved cherry tomatoes

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1 cup halved bocconcini (small mozzarella balls)

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1/4 cup pine nuts or slivered almonds, toasted

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1/2 cup fresh basil, thinly sliced

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Freshly ground pepper

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