Garden Pasta Toss

Name: Garden Pasta Toss
Ingredients: 12 ounces uncooked tri-colored rotelle or other twist pasta; 3 cups broccoli florets; 1/2 pound fresh mushrooms, quartered; 1 large red onion, cut in half and sliced; 1 medium red bell pepper, cut into 1/4-inch strips; 1 (10-1/2-ounce) can condensed chicken broth; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper; 1/2 teaspoon salt; 1 (16-ounce) container reduced-fat sour cream

Garden Pasta Toss was pinched from <a href="http://www.mrfood.com/Pastas/Garden-Pasta-Toss/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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12 ounces uncooked tri-colored rotelle or other twist pasta

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3 cups broccoli florets

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1/2 pound fresh mushrooms, quartered

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1 large red onion, cut in half and sliced

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1 medium red bell pepper, cut into 1/4-inch strips

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1 (10-1/2-ounce) can condensed chicken broth

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2 teaspoons dried basil

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1 teaspoon dried thyme

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1/4 teaspoon crushed red pepper

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1/2 teaspoon salt

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1 (16-ounce) container reduced-fat sour cream

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