INGREDIENTS
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1/2 (16-ounce) package whole wheat spiral-shaped pasta
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1/4 cup sherry vinegar
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2 tablespoons extra-virgin olive oil
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1 tablespoon whole-grain mustard
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon celery seed
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1 bunch asparagus, trimmed
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1/4 cup water
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1 pint cherry tomatoes, quartered
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1 cup chopped yellow bell pepper
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1/4 cup thinly sliced shallot
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1 tablespoon minced fresh dill