"Great dip...."
INGREDIENTS
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1/2 pint light sour cream
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4 ounces neufchatel cheese, softened
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1/4 cup finely shredded fresh carrot
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1/4 cup finely chopped red bell pepper
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1/4 cup chopped scallion
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1/2 fresh grated lemon zest
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2 -3 tablespoons bottled salsa