INGREDIENTS
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Ingredients
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1 cup uncooked elbow macaroni
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1 cup fresh broccoli florets
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1 small onion, chopped
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1 medium carrot, thinly sliced
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1/2 cup chopped peeled cucumber
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1/2 cup frozen peas, thawed
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1/2 cup sliced radishes
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4 ounces Swiss cheese, cubed
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1 cup mayonnaise
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2 tablespoons prepared mustard
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1 tablespoon sugar
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4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed