Garden Mac & Cheese Biscuit Cups

Name: Garden Mac & Cheese Biscuit Cups
Yield: 1 Servings
Ingredients: 1 box (7 oz) Betty Crocker® mac & cheese original; Margarine and milk called for on mac & cheese box; 1/2 teaspoon yellow mustard; 1/2 cup Green Giant® frozen sweet peas, thawed, drained; 1/4 cup shredded carrots; 3/4 cup shredded Colby-Monterey Jack or Cheddar cheese (3 oz); 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

Garden Mac & Cheese Biscuit Cups was pinched from <a href="http://www.bettycrocker.com/recipes/garden-mac-cheese-biscuit-cups/82c0c24f-b0f5-41ad-a75d-772f118a7728?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"What kid of any age wouldn't love a dinner that looks like a cupcake? These Betty Crocker® mac & cheese biscuit cups make a perfect weeknight dinner...."

INGREDIENTS

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1 box (7 oz) Betty Crocker® mac & cheese original

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Margarine and milk called for on mac & cheese box

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1/2 teaspoon yellow mustard

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1/2 cup Green Giant® frozen sweet peas, thawed, drained

•

1/4 cup shredded carrots

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3/4 cup shredded Colby-Monterey Jack or Cheddar cheese (3 oz)

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1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

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