INGREDIENTS
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3 -4 boneless, skinless chicken breasts, cubed
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6 - medium regular or Yukon Gold potatoes, peeled and cubed
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4 - large carrots, peeled and sliced thin
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1 - cup fresh or frozen green beans
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1 - zucchini squash, cut
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1/2 - medium onion, chopped
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3 - cups low sodium chicken broth
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1 - chicken bouillon cube
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1 - cup water
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1 - bay leaf
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1 - 6 oz can tomato paste
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1/4 - cup cold water
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3 - tablespoons cornstarch
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2 - tablespoons olive oil
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salt and pepper to taste